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In much of the world, tap water is unsafe. Unfortunately, bottled water is not necessarily better. Here is what you need to be on the lookout for if you have to drink bottled water.
Most travelers opt for bottled water when they don't trust the local tap water. The problem is that, in many locations in the developing world, bottled water can also be contaminated.
Microbiologists studied 43 samples of 15 brands of bottled water bought in the markets of Ile-Ife, in southwestern Nigeria. What they found was not exactly encouraging to travelers.

- All of the samples contained some bacterial contamination
- 66 percent of samples contained multiple species of bacteria, but not in amounts what would make users sick.
- 28 percent of samples contained Staphylococcus bacteria, half of those Staphylococcus aureus. This kind of contamination occurs when workers have placed bare hands into the water at some point in the bottling process, probably when bottles were filled by hand.
- 27 percent of samples contained fecal coliform, E. coli ,which is to say, they were contaminated with human sewage or animal manures. This bacterium has the ability to form a biofilm that sticks to equipment so product is contaminated again and again.
- Three brands were consistently contaminated with Pseudomonas. This microorganism attacks people who have weakened immune systems.
Even when you use bottled water for drinking, washing, and brushing your teeth, there is no guarantee you will get an uncontaminated product.
Problems with contaminated bottled water are not limited to Nigeria. An outbreak of Pseudomonas occurred in Germany when bottled water used in ICU wards was contaminated. Forty-one infants came down with Salmonella infections after the contamination of bottled water in Spain. Hospitalizations and deaths have been caused by bottled water contaminated with Cryptosporidium in the United States.
How can you be sure your drinking water is safe wherever you go? No system is perfect, but here are some suggestions to increase your odds of having safe drinking water:
- Buy drinking water in sealed bottles.
- Internationally recognized brands, such as Nestle, are far less likely to be contaminated than local and unknown brands. Large, multinational companies have an investment in reputation that causes them to be concerned about product safety, as well as having to worry about product liability lawsuits.
- If you see a vendor filling a bottle by hand, don't drink it without boiling it first. You may even be getting unsafe tap water or ground water.
- Water purification tablets usually are not enough to prevent diarrhea, research has found.
- Iodine is not especially useful for killing parasites in drinking water. Pregnant women and people who have thyroid problems should not use it for water decontamination.
- Water filtration is highly effective against protozoal parasites (Giardia), moderately effective against bacteria (E. coli), and not very effective at all against viruses.
- Solar purification works, but only if the sunlight is strong enough to heat the water to about 45 degrees C (115 degrees F) for two hours or more. Use a clear glass container to avoid contamination from plastics.
- The best way to remove microbial contamination from water is to heat it to a rolling boil for one minute or longer. When boiling water is not possible, then it is best to use a combination of chemical decontamination and filtration, with products available from camping supply stores.
Whenever you travel to a new region, or move to a new location, inform yourself about the safety of the local tap water — and take steps to ensure that you have access to clean drinking water. Don't forget to follow your local news, either, because tap water can become contaminated at any time and you don't want to miss important notices. As climate change is having an increasingly marked impact on our daily lives, the World Health Organization estimates that fully half of all people on Earth will live in water stressed areas in the next few years. Floods and droughts both pose challenges in this area, and people living in developed nations are far from immune. Keep an eye on the situation and do what you can.
- Igbeneghu OA, Lamikanra A. The bacteriological aquality of bottled water available to consumers in Ile-Ife, southwestern Nigeria. BMC Research Notes. 2014. 7(859).
- Photo courtesy of bd914 via Flickr: www.flickr.com/photos/92614967@N00/3821960198
- Photo courtesy of bd914 via Flickr: www.flickr.com/photos/92614967@N00/3821960198
- Photo courtesy of Muffet via Flickr: www.flickr.com/photos/calliope/542497582