Does anyone have a wing sauce that is to die for? I use the Texas Pete with a little extra vinegar for some added zestiness...but it's not HOT enough? Any suggestions for adding some more heat to it? Maybe habanero sauce?
Have any wing recipes?
Have any wing recipes?
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Habanero would work, but taste as you go, don't just dump.....I've had some ouchy results doing it that way!! I'll have to find the website for the place I've ordered from before, was really good stuff......
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