Pig.
(pulled pork BBQ for you non-Eastern NC types )
(pulled pork BBQ for you non-Eastern NC types )
Deep dish pizza's about the only original thing from this area. (A "Chicago-style" hot dog can be gotten anywhere.)
I went to a pig pickin' once. All I could eat was macaroni salad because the pig STARED at you while you tore its flesh :umno: .
im latino/hispanic mm good old homemade mexican food
I went to a pig pickin' once. All I could eat was macaroni salad because the pig STARED at you while you tore its flesh :umno: .
1. A Philly cheese steak.:nono: If I were to move, I would miss cheese steaks. I would not, however, miss Philly cheese steaks. You should never eat anything called a "Philly cheese steak", only "cheese steak". Locals know what I'm talking about. i feel that i must use that "term" for the less educated to understand what i mean. just the thin steak, grilled onions and mushrooms and the melted provalone cheese. :cry: it just brings a tear to my eye
Nothing from around here really.....maybe Italian sausage sandwiches and pizza from the boardwalk, but that's at the shore. I'm not a big cheesteak eater and Tastycake is slowly making its way out west.
And east. We have some here.
I went to a pig pickin' once. All I could eat was macaroni salad because the pig STARED at you while you tore its flesh :umno: . They had a pig roast at a tavern in Bar Harbor when I was there one year and when i got there it was like piranhas had been there, except they left the head intact. I had weird Lord of the Flies visuals.
I think I've got all of you...
South Louisiana has very distinctive food.
Gumbo
Crawfish... fixed any way
All the seafood
Everything Cajun
New Orleans style food
jambalaya
Tony Chachere's seasoning
Yeah, grits too, even though they're all over the south.
South Louisiana has very distinctive food.
Gumbo
Crawfish... fixed any way
All the seafood
Everything Cajun
New Orleans style food
jambalaya
Tony Chachere's seasoning
Yeah, grits too, even though they're all over the south.
DRRRROOOOOOOOOOOOOOOLLLLLLLLLLLLLL................I love gumbo and jambalaya. You definitely win.
crawfish <shudder>. :puke: How can you eat things with the head still attached? :umno: ewww.
What about hardshell crabs? You gotta rip their whole body apart to eat them.........
Mmmmmm....a big old bushel o' crabbies, a pile of newspaper and set of crackers...and beeeeeeeeeerrrrrrr..........
Mmmmmm....a big old bushel o' crabbies, a pile of newspaper and set of crackers...and beeeeeeeeeerrrrrrr..........
RC Cola and a Moon Pie? :shrug:
Oh you so need to come north for lobstah. Richer meat, less work.