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Fasting might not sound like the easiest way to lose weight, but research has shown that practicing it for as little as two days a week can lead to weight loss. And believe it or not, you can enjoy food on the fast days and still lose weight!

It seems obvious that fasting will lead to weight loss, but at one time it was not thought to be the best way to go about shedding your extra pounds. Health experts used to tell us that our bodies would go into ‘starvation’ mode and our metabolic rate would slow down, so we would use less energy and hence need less food. This was thought to lead to a tendency to hold onto fat stores more easily in the long term. It was therefore thought to be better to eat plenty of small meals to keep the metabolic ‘fire’ stoked up. 

But research in animals and humans now seems to show that this is not the case, and that fasting is both healthy and effective.

We are adapted to fasting

If practiced intermittently (which you will hear more of later) fasting has been shown not to slow your metabolism, and it turns out that we are well-adapted to the practice of going without food for shorter periods of time. 

In prehistoric times food was not always readily available and we generally alternated between times of feast and famine. 

Our bodies had to be able to cope with long intervals without food and they seem to have retained that ability – we really do not need to be ‘grazing’ all the time.

Is fasting actually good for us?

Yes, in more ways than one. The more we eat, particularly sugary or high carbohydrate food, the more of the hormone insulin our bodies have to produce.  As well as reducing the level of sugar in the blood (by ‘pushing’ it into cells where it is used as energy), insulin also makes us store spare glucose as fat.  So the more we eat, the more fat we store – and I think that many of us have witnessed this effect in action! 

Fasting and insulin sensitivity

High insulin levels for a lot of the time can lead to our cells failing to respond to it, so instead of using sugar for energy we just store it as fat.

But when we fast our insulin levels go right down and our cells become more sensitive to it, so that when we eat we store less of the glucose as fat.  Maintaining the sensitivity of our cells to insulin will also help to prevent type 2 diabetes from developing (look out for the article with more on this).

How long does a fast last?

Differing durations of fasting have been researched and recommended by various people.  Prolonged fasts (more than a few days) will result in loss of muscle as well as fat, which will just be put back on when you eat again.  Some people recommend four-day fasts but most of us would find that too long to repeat on a regular basis. 

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