I had a colon resection back in September of 2013 after many diverticulitis, and obstruction attacks. It was the major abdominal incision surgery.
I am doing fine now and can even eat tomatoes, but I was concerned about taking a chance with eggplant because the seeds are different, maybe larger and thicker.
Does anybody have an info on this? Sure would appreciate it I am afraid to take a chance, but I love and miss making my eggplant lasagne :)
Sherri, Jupiter, FL