Hi,
I just saw a news release regarding a Duke Univerity study on Splenda. They say it has adverse affects on good bacteria.
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I am a heavy splenda user and have been battling increasesd yeast infections (almost monthly now).
Anyone else out there have this problem?
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I know I never had this problem before I started this diet and yes I did lose weight but I would rather go to the gym and lose weight exercising than suffer with this every month.
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I hope this helps anyone that is still frustrated and suffering from this, cuz i totally know the feeling!
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For me, plain yogurt applied to the area clear up the symptoms in five or ten minutes.
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Splenda and it's imitators are not pure. They are mixed with high concentrations of dextrose and maltodextrin, both which are sugars.(Read the label). I use pure sucralose. It is amazing how little I use compared with the commercial products of Splenda. Splenda is mostly filler. This will cause your sugar problems. As a fellow :"yeaster" and low carber, I sympathize with your concern.
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YES!!! I recently went sugar free but have been relying on Spenda and keep getting them. Once I get one it's hard to get rid of. Driving me crazy!!
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Sugar products and anything with yeast (sorry...breads, refined carbs, sooo many processed foods) are contributing to your problem.
I had a huge problem with this in the past but cut out all of these items and now the symptoms have gone away.
If you need to treat it, try doing it naturally by picking up Uva Ursi tea, which also works in place of antibiotics in Bladder infections...just make sure to clearly follow the directions. A MUCH safer and cheaper alternative to most options out there...except for prevention of course. Probitiotics will also help to get the situation in hand.
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I should also mention that Stevia and Xylitol are the only safe sweeteners to use if you suffer from yeast issues.
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I never had recurring yeast infections, but what did happen to me, I now attribute to an introduction to Splenda, after years of acne-treating birth control, and a college appetite for drinking. I was out celebrating my graduation of my masters degree and a new job with a significant raise. I had only recently begun using Splenda for all of my sweets. I had been on the birth control for years, but I didn't drink heavily all the time. This particular night, though, everyone was buying me drinks. I awoke the next day feeling pretty hung over, and my stomach had swelled to two sizes above my normal waist size. I looked pregnant, like 4 months pregnant! It was insane.
After years of having the condition, I found a doctor that put me on the AntiCandida Diet. It took 3 months, but I lost 20 pounds. I tested positive to a baker's yeast and brewer's yeast allergy. Basically, I had a candida colony and my body was inflamed trying to balance itself.
I just found the study by Duke University saying that Splenda can cut up to 50% of your gut microflora. If this is true, why isn't it mainstream news. Isn't it interesting that the probiotics industry is growing and the rising diagnosis of Irritable Bowel Syndrome has led to many medical solutions when no one seems to be aware of the cause.
It would be really bizarre if the makers of Splenda somehow owned one of the probiotic brands.... (just thinking.)
I now see sucralose in many things (including the new SodaStream products) but I don't know if I can trust it to be safe to not put me back in the same situation.
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Yes I also use Splenda and have been battling monthly bacterial infections Also wondering if splend is in fact the #1 problem I also have heard about Splenda killing 50% of are good bacteria in are body's
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