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Also, people who have histamine intolerance often would have gluten and/or lactose intolerance
try to avoid foods high in histamine and fods that are "histamine liberators".
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I am in the same situation as you and many others described!!!. Before my gallbladder surgery I knew I had some sensitivity to dairy which seemed to have appeared out of nowhere in the 80's after the dairy industry introduced bovine growth hormone and to wheat after they began using genetically modified grains. However those two substances were it as far as I could discern. Now, 10 years after having had the cholecystectomy, apparently I do not digest foods correctly and per the skin prick tests the allergists use for a diagnosis I am now allergic to chocolate, citrus fruits, tomatoes, and many other things to numerous to mention. This has now caused me to have Barrett's esophagus and the indigestion has led more recently to asthma. I am sure beyond the shadow of a doubt that when one evidently has a dysfunctional gallbladder or the removal of on, the games begin! I believe the bile in the gallbladder works in conjunction with stomach acid to digest things properly which then avoids the inflammation in the digestive tract leading to allergies and sensitivities. I am doing my own little testing on myself introducing some acidic foods back into the picture despite taking PPIs which I was advised to do which I believe is exactly what is NOT needed. I did try enzymes a few years ago and I may do so again at least looking into papain at least. After all of this I am very sure that the gastroenterologists are guessing as they go along but don't really know more that what my body is showing me daily. I hope all of us with these problems can resolve them to have a healthier future with more variety in our food choices.
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