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I mean, is it less evil than a Snickers bar? Or is it really GOOD for you?

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avocado, onion, tomato, lime, garlic, salt, pepper, and cilantro..maybe..... only the avocado would be high in fat,and in mine that's only about half the recipe,..with the tomato and onion making up a majority of the other half... In summary Guac = :thumbsup:
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But from what I've read, Avocados are high in a "good" fat.
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that's what I was thinking too. I only meant that worst case, that would be the only piece that could potentially be judged as a "bad" ingredient.
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ewww, it just sounds icky. And it looks even ickier.
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It is one of the world's most perfect foods.

It cools the mouth after hot foods and it is like a party on a chip!!
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not if you add hot sauce to it.
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Even then, it tells your body: if this guy's fool enough to put hot sauce on the appetizer then WHOA! Watch out for the rest of the food!
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it's supposed to be the appetizer? :shrug:
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Not for my hubby.
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I keep reading Guiac on this topic, what about you Sheldon?

<for those not familiar it's a lab test>
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