The itching is a lot less. The dry and red skin seems to be going away.
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One Word: Candida Triggers can be diet (food) related. This is why it never seems to go away. Also, the Candida lives in your rotton+sugar filled+proccessed food- gut (intestinal). I've been able to control symptoms by taking 2 TBSP of Apple cider vinagar every day AND trying to avoid the foods that cause flair-ups. Most replies in this forum are simply treating the symptoms, which is what your doctor will do also...Thats his primary focus. Chances are YOU are causing it but are ignorant of this fact, so do something about it. The answer is not simple and there isn't a single cure all for everyone. You are what you eat, so focus on diet+hygene+topical aids. Work in progress...Some triggers I avoid: - taquila (I know... :-( , seems to give me ring worm / jock itch) - tomatoe or red sauces...these are the worst for me - candy, soda's(especially monster, red bull, rave etc...) - hot peppers, especially cayene... What helps ? : - penaten cream (helps calm flair ups) - vasaline (sooths shafing) - lotriderm cream (presciption for yeat infection) - zink oxide body powder (keeps it dry) Lots of good tips here, but everyone is on thier own journey cause we all are different physically and chemically. Good Luck ! Regards, CPT RedAss
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