Is glycerol and vegetable oil in vitamins, taken daily, enough to pose a threat?
What's the difference between higher vegetable oil base than a lower vegetable oil base in margarine. ***this post is edited by moderator *** *** web
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The more saturated fat is present.
It's very unlikely that the amount of vegetable oil hat is present in vitamins that can be taken daily is anywhere near enough the amount that you eat with few chips or fries. Those last ones are even worse because oil has been heated - that's when it becomes more dangerous. Besides, vitamins that are intended for daily use are tested to see if they pass the limits necessary to be considered safe for daily use. Even hair shampoo for daily use has to pass standards to be considered mild enough.