I like melted brie, or gouda.... not to mention old cheddar, don't forget havarti on a sandwich... and goat cheese is good on pizza. Do cottage cheese and cream cheese count? 'Cause I like them too. Provolone, bleu, monterey jack are all good too. Mozerella is nice for topping lasagna.
Come to think of it, I haven't met a cheese I don't like.
Come to think of it, I haven't met a cheese I don't like.
Currently apple smoked gruyere. I made some twice-baked potatoes using leftover mashed potatoes and added some shredded aforementioned cheese. Yuuuuuu-uuuuummm! I made these amazing brie-stuffed biscuits a month or so for an elegant dinner with friends. A fight nearly broke out for that last one. Goat cheese is great to cook with because it melts nicely in risotto dishes, yet stays intact as a topping on toasts and pizzas.
But every trip to the supermarket I buy a block of extra-sharp cheddar. And I like it just fine.
But every trip to the supermarket I buy a block of extra-sharp cheddar. And I like it just fine.
Me too. I love cheese.
My favorite is from Harry & David
Cheeses of Nazareth
Cheeses of Nazareth
One of the best things going for the Wisconsin State Fair was some of the slogans they come up with for each year. Among them included:
South Pork
Days of Swine and Roses
Barn In The U.S.A.
and... Honk If You Love Cheeses.
South Pork
Days of Swine and Roses
Barn In The U.S.A.
and... Honk If You Love Cheeses.