It's not. :hysteria:
Oh. What is it then? :hysteria:
I need my spreadsheet!home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrupNo yeast? :hysteria:
it's not butter!?! :hysteria:
Bread flour is higher in gluten. It helps teh bubbles form and hold their shape better.
i double-dog dare anyone here to try a gluten-free bread. dare ya.
it helps the bubbles form too!
Welcome to teh intarweb! :hysteria:
But I don't have teh celiac sprue. :hysteria:
home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrupI make that one, too. Love it. My favorite bread? All of them. That's my problem. :(
REAL, thick crust, no preservative, just baked Italian bread. (You can't really get this anymore)
I like the kind Rolling Rock gets with blue crust on it.
cool!
why, just this weekend.....
why, just this weekend.....
I make the bestest English Muffin bread.
I like all breads--they have their places.
A nice ciabbata sandwich perhaps.
A big Texas burger on a buttery egg bread.
A hunk of German Rye with beef stew.
A slice of raisin Muesli with a cup of tea.
Ahhhh the possibilities!!!
I like all breads--they have their places.
A nice ciabbata sandwich perhaps.
A big Texas burger on a buttery egg bread.
A hunk of German Rye with beef stew.
A slice of raisin Muesli with a cup of tea.
Ahhhh the possibilities!!!
12-grain ...the closer to gravel the betterSounds good to me!