Mine is Broccoli.
You like sprouts?
cauliflower ... I'm wierd
am I the only one chuckling at MW's fav??
am I the only one chuckling at MW's fav??
cauliflower ... I'm wierd am I the only one chuckling at MW's fav??
nope, there are more of us
umm...no
tee-hee
tee-hee
No. I *love* sprouts. I can make them fresh (with a nice light butter sauce) but I love Jolly Green Giant's better with the light butter sauce. They have very little calories, but lots of flavor. Love them!
I forgot about asparagus. Fresh or frozen, yum!!
I forgot about asparagus. Fresh or frozen, yum!!
Tomatoes, bok choy, corn, spinach, bean sprouts, peas
Baked Parsnips YUM.
MMMM...I love veggies! It's hard to decide but I'd have to say yams, broccoli, mushrooms, artichokes, and asparagus.
By the way folks corn and potatoes may be classified as vegetables but they act more like a grain (potato) or sugar (corn) in terms of nutrients and how your body processes them.
Did you know the most commonly eaten vegatable in America is the tomato (92 lb/person/year but 80 % of that processed in some way), French Fry (51 lb/person/yr), Iceberg lettuce (25 lb/person/yr)
By the way folks corn and potatoes may be classified as vegetables but they act more like a grain (potato) or sugar (corn) in terms of nutrients and how your body processes them.
Did you know the most commonly eaten vegatable in America is the tomato (92 lb/person/year but 80 % of that processed in some way), French Fry (51 lb/person/yr), Iceberg lettuce (25 lb/person/yr)
YELLER SQUASH!
and is convinced that their pea is superior because all peas came from their pea. :LOL: I was thinking specifically of LeSeuer (sp?) canned English Peas. They put them in some type of fluid which makes normal folks :puke: