Spicy Potato Carrot Soup
A nice warm and spicy soup can be made from carrots and potatoes as a healthy lunch or starter to a main meal, it also can be frozen to eat on another day. All you need are a selection of root vegetables such as carrots, potatoes, onion and celery. 1/2 a teaspoon of ground coriander, cumin and chilli powder. Lightly fry the vegetables in oil until soft, sprinkle over the seasoning and add vegetable stock from approximately 2 stock cubes. Simmer for 20 minutes and when ready blend until soft and season to taste using salt and pepper. Serve it immediately or freeze into portions for another day. Yummy!