Just curious how you choose the wine you drink?
What kind?
What kind?
I can do most reds, but i love the whites. Right now, Gewurztraminer is my fave.
I let the experts choose... whether those with whom I'm dining, the waiter/ress or the state store guy (in glorious PA all wine & spirits are sold by stores owned by the state).
I am not a wine expert but I know that I like dry, not sweet, wines.
Now if it were bourbon... mmm, I'm still not an expert but I at least know a couple that I like.
Are reds heavier than the whites?
I prefer white's. I don't know much about wine's. I usually get a recommendation from the server.
Well, it's like you go into the store and can be faced with a sea of wines to select from. I guess you get wine by recommendation or trial and error??
:shrug:
:shrug:
Wine for Dummies.
Seriously. My BIL is a huge wine guy and he says it's the best guide there is for the person who wants to know enough to always make a good choice.
Seriously. My BIL is a huge wine guy and he says it's the best guide there is for the person who wants to know enough to always make a good choice.
If I have tried a wine when we have been out, I will usually stick to that brand.
Bolla Chianti has been my wine choice of late.
Bolla Chianti has been my wine choice of late.
I'll have to look for it at B& N sometime. That sounds like a good idea anyway.
I drink what tastes good to me. Mostly local blush wines like Chadds Ford Sunset Blush or even Le Goat Blush from NY.
I'm not a wine snob...as long as it was not distilled thru an old car radiator, I'll try it.
I'm not a wine snob...as long as it was not distilled thru an old car radiator, I'll try it.
I really like a good Reisling.
I really like a good Reisling.Yea, Chadds Ford makes a good Reisling. A sweet desert wine for the most part, but very nice any time...other than breakfast.. :P
I'd never even considered wine for breakfast! Now though.... ;)
Ever hear of Barton & Guestier??
Whatever box is on sale at the grocery store.