I have found a solution – that does not involve giving up white wine.
I had the exact same problem as you – I’m fine after drinking beer or other spirits, but if I drank white wine or Strongbow apple cider my teeth would become unbearably sensitive. If I ate anything, it felt like I was chewing on tinfoil for at least 2 days afterwards. I absolutely love white wine, so giving it up completely was not an option. I had read elsewhere that white wine is highly acidic, and the acid softens the enamel and causes the calcium to leach out of the teeth. Saliva normally helps to remineralize tooth enamel, but drinking alcohol lowers saliva production. The article suggested eating cheese while drinking white wine, but unfortunately you can’t always bring a cheese tray with you everywhere.
So I went to the local grocery store and bought a bottle of “liquid calcium and magnesium citrate.” The first time I used it, I actually mixed a tablespoon into a bottle of white wine, but it settled to the bottom and needed to be constantly shaken – not only that, but the wine looked curdled and rather unappetizing. So the next time, I was able to find a very compact spray bottle that slipped easily into a pocket, and I filled it with the liquid calcium and magnesium citrate, and would spritz and swish it around in my mouth for a minute, before and after each glass of white wine. After drinking white wine for hours I was starving so I ordered some nachos, which would normally send my teeth into a tailspin, but surprise-surprise, I experienced absolutely NO pain! It has worked for me ever since.
Please let me know if this works as well for all you white wine lovers, as it did for me. Cheers!
I’ve included links to the liquid calcium and magnesium citrate and the spray bottles below…
***this post is edited by moderator *** *** web addresses not allowed*** Please read our Terms of Use
I have exactly the same problem. Pain in my root canal tooth after drinking beer or wine.
If you are having pain when you drink wine you have a contamination or something to that affect. It is best to get it dealt with before it gets excessively genuine. The torment you are having is one of two things. It's either murdering the microbes and that is the difficult sensation you are feeling, or it is simply bringing about you torment for no reason, and the disease is excessively genuine for simply liquor to do anything.
I am having a similar problem, upon taking a few sips of red wine my one upper and one lower tooth start to throb. I had this problem years ago and had a root canal on a front tooth.
Maybe origano or the cilli did the trick
However, fortified wines had no effect, so all is not lost for those who think they have to give up wine.
What I find really interesting is that no dentist has an understanding of the problem and the only remedy seems to be the one we find by experimentation. I have found that using these 'sensitive' toothpastes helps a heap; my life would be unbearable otherwise.
What I have also found is that with these toothpastes I can now drink wine and all the other things that used to give me grief...except some wines! I find that South African wines generally make my teeth sensitive. Last night I had a glass of local wine in Bali and I could hardly eat breakfast!! Ouch! One thing I have discovered is that wine and dried fruit both have these sulphates as a preservative. Maybe some wines have more than others, I have not done any research on this yet. Methinks there may be a link.
So glad to discover this thread in a google search. "can wine make my teeth hurt?" I thought I was going crazy, took me a long time to finally make the connection that the worst pain was after white wine. And, like others have said, for days afterwards. Thanks for posting this (and all the replies)