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I got some chicken, as well as some noodles, and some vegetables in my kitchen. When I looked at the contents of my kitchen, I immediately thought: "This would make a nice chicken noodle soup!" But what I do not know is what herbs to put in there. Can you come to the rescue and suggest something?

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I think chicken noodle soup is a great food, particularly on a cold and rainy day! Fresh tarragon and parsley is all in needs in terms of herbs, I think. Apart from that I use celery, carrots, a diced onion and of course some lemon juice. Hope that helps, and that you will enjoy a lovely chicken noodle soup!
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