me = focaccia
Now it's your turn.
Now it's your turn.
Donut.
No, wait. That's not bread.
Donut.
No, wait. That's not bread.
Donut.
Ciabatta for me
Ciabatta"Ciabatta" not be lying to us.... :P
Depends on its use. If I'm eating toast, rye. For a sandwich, sourdough. With butter, rye. Plain... jalepeno cheese bread.
BoooCiabatta"Ciabatta" not be lying to us.... :P
The $$$$ kind!!
home made from my bread machine
wheat flour
bread flour
soy flour
eggs
milk
butter
maple syrup
wheat flour
bread flour
soy flour
eggs
milk
butter
maple syrup
12-grain
...the closer to gravel the better
...the closer to gravel the better
12-grain ...the closer to gravel the better:1: I like multigrain breads too. Or, the other extreme, sourdough.
home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrupNo yeast? :hysteria:
He stirs it with his toes first to add a little yeast.home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrupNo yeast? :hysteria:
Oh! :hysteria:
i like rye.
i like lots of grain too - but i want it to taste like bread, not carpet. if there is any kind of swirl effect in the bread - i ain't eatin it.
white = the worst thing EVER. (next to white bread with butter on it.. ICK).
i like lots of grain too - but i want it to taste like bread, not carpet. if there is any kind of swirl effect in the bread - i ain't eatin it.
white = the worst thing EVER. (next to white bread with butter on it.. ICK).
I imagine "bread flour" to be self rising. :shrug:home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrupNo yeast? :hysteria: