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Casn some one correct me? is it not,the gall bladder, un left side,right under the rib cage, and more to the center? Do not confuse, Kidney stones and Gall bladder stones, two completely different things
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I actually get these attacks about 4-5 times week, sometimes last 2-3 hours, other times it last an entire day. I have a referal for the surgery, but I've missed a lot of work due to another recent medical condition. I suffer from a blood disorder in which my blood likes to clot without help of thinners. So When I do get the operation I have to stay in a hospital for a few extra days, for a procedure that usually is done in one day. Due to the medication that I am on for this disorder. I am very limited to what I can eat and also what things I can take to alleviate paint. I hate having to keep going to the ER to get certain painkillers that don't re-act with my other medication. I've done sooo many things to try and alleviate the pain. The hot shower method worked up until recently. About a year and halfo ago I went to the ER and they discovered a rather large gallstone. But said it shouldn't be a problem. After that I went to the ER about 5 more times, and they always said it was just gastritis. 3 months ago I went to the ER and confirmed that it was a Gall attack. Then 3 weeks ago I went to the ER for the samething. I now have 5 gallstones total. The pain get's so severe that nothing works.
The reason Im tryig to put this off is my work is depending on me for 3 major events and I would hate to let them down. I know my life is more important. But work pays the bills, without one the other is hard to come by.
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The liver manufactures cholesterol and then from this substance it makes bile acids which are used to dissolve fats. But the liver only produces these slowly so they are stored in the gallbladder. However the process of making bile acides isn't perfect so there is some cholesterol left over and cholesterol won't dissolve in water. But cholesterol will dissolve in a weak acid (like bile acids) so it doesn't normally cause any problem. However, in some individuals this balance tips just slightly and the cholesterol becomes too much to stay dissolved. You then begin to form crystals of cholesterol in the gallbladder and these get larger over time. Eventually, one of two things happens: either they get large enough to block the bile ducts or they begin to irritate the lining of the gallbladder. The former kind where it blocks the bile ducts can cause jaundice but the pain is of shorter duration and not associated with eating fat. Essentially, the gallbladder is a muscular bladder that can squeeze the bile acids out when needed. As long as the gallbladder is full it doesn't rub against the cholesterol crystals. However, when you eat fat it begins to release bile acids and shrinks like letting the air out of a balloon. The lining then comes into contact with the crystals and it works like having a stone in your shoe. The lining becomes irritated and this then causes the gallbladder to contract which increases the irritation which increases the pain and leads to nausea. In other words, the pain is self supporting and this is why it lasts so long. Eventually, the muscles in the gallbladder become exhausted and stop contracting and the gallbladder refills with bile acids. So what you need to do is quickly refill your gallbladder with bile when you feel an attack coming on. So what can do this? Vinegar! But unfortunately, drug companies can't make money off of something as common as vinegar and your Dr will not tell you this either. Ordinary distilled vinegar is fine as its the acetic acid that does the trick. One tablespoon in a glass of water seems to work for me. I generally make it as strong as I can (too much burns a bit) and generally find it works within minutes to eliminate the pain. Sometimes more than one glass. Also magnesium sulfate will expand all the bile ducts and ease the passing of any stones so you can try that as well if the vinegar alone does not work. Also, sometimes I will keep drinking glasses of vinegar water - one may not be enough. Start as soon as you feel an attack coming is best - do not wait until the pain is severe. For slowly dissolving gallstones, take vinegar with water or juice two or three times a day. The acetic acid dissolves the gallstones but you have to stay on a no fat diet and use something to stimulate bile flow to move the cholesterol out. Bitters will do it - black coffee or a mint works quite well. Coffee stimulates the gallbladder so a bit of coffee would speed the process along by keeping new bile acids moving through the gall bladder.
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guest wrote:
The liver manufactures cholesterol and then from this substance it makes bile acids which are used to dissolve fats. But the liver only produces these slowly so they are stored in the gallbladder. However the process of making bile acides isn't perfect so there is some cholesterol left over and cholesterol won't dissolve in water. But cholesterol will dissolve in a weak acid (like bile acids) so it doesn't normally cause any problem. However, in some individuals this balance tips just slightly and the cholesterol becomes too much to stay dissolved. You then begin to form crystals of cholesterol in the gallbladder and these get larger over time. Eventually, one of two things happens: either they get large enough to block the bile ducts or they begin to irritate the lining of the gallbladder. The former kind where it blocks the bile ducts can cause jaundice but the pain is of shorter duration and not associated with eating fat. Essentially, the gallbladder is a muscular bladder that can squeeze the bile acids out when needed. As long as the gallbladder is full it doesn't rub against the cholesterol crystals. However, when you eat fat it begins to release bile acids and shrinks like letting the air out of a balloon. The lining then comes into contact with the crystals and it works like having a stone in your shoe. The lining becomes irritated and this then causes the gallbladder to contract which increases the irritation which increases the pain and leads to nausea. In other words, the pain is self supporting and this is why it lasts so long. Eventually, the muscles in the gallbladder become exhausted and stop contracting and the gallbladder refills with bile acids. So what you need to do is quickly refill your gallbladder with bile when you feel an attack coming on. So what can do this? Vinegar! But unfortunately, drug companies can't make money off of something as common as vinegar and your Dr will not tell you this either. Ordinary distilled vinegar is fine as its the acetic acid that does the trick. One tablespoon in a glass of water seems to work for me. I generally make it as strong as I can (too much burns a bit) and generally find it works within minutes to eliminate the pain. Sometimes more than one glass. Also magnesium sulfate will expand all the bile ducts and ease the passing of any stones so you can try that as well if the vinegar alone does not work. Also, sometimes I will keep drinking glasses of vinegar water - one may not be enough. Start as soon as you feel an attack coming is best - do not wait until the pain is severe. For slowly dissolving gallstones, take vinegar with water or juice two or three times a day. The acetic acid dissolves the gallstones but you have to stay on a no fat diet and use something to stimulate bile flow to move the cholesterol out. Bitters will do it - black coffee or a mint works quite well. Coffee stimulates the gallbladder so a bit of coffee would speed the process along by keeping new bile acids moving through the gall bladder.
WHITE VINEGAR OR APPLE CIDER OR DOES IT MATTER
I believe he is talking about White vinegar, but I have also heard {after reading this} Apple Cider vinegar and 100% Apple juice together. I have tried the White w/two attacks, drinking 4 glasses each time and it didn't work for me and I have tried the Apple w/2 glasses each time and it seemed to work...however both times I drank the first glass {plug my nose and down it} I threw up within an hour and so I drank another glass and shortly after started feeling better. Not sure if it was the getting sick or the Apple Cider Vinegar bc usually if I can get everything out of my system when I'm having an attack, I start to feel better....
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