I'm also interested in this question about drinking alcohol whilst suffering with a gallbladder problem. In my case there are no stones just a blocked gallbladder that's only about 1% efficient. Without really knowing it my gallbladder has been playing me up for more than ten years, the various doctors that I've seen over the years have put my problem down to. 1 Reflux Acid, 2. Anemia and 3. Heart trouble. Then about 2 years ago I started having more serious symptoms culminating in a massive attach in March 2011 which I though was killing me. This time the Physicians got it right! A change of diet put me on the right road and I was told by my doctor that I could still drink my wine keeping it to 3 small glasses per day and no more than one and a half bottles per week. I have exceed this limit several times without any of the gallbladder attack symptoms; the only exception being when I've crossed the forbidden dairy product food line when I've had the warning signals. Having said this, my advice would be to discuss this "in detail" with your doctor/physician before de-corking your favourite bottle of Chablis, as no two people will react in the same way. Good Luck with the gallbladder and happy drinking!!
Red wine glass in Dinner is fine a s red wine has protective effect on fat. so it is good to have it.
Dr. Mentioned that gall stones are fairly common. 2 of 5 people pass gall stones and dont even know what
that was. Being i suffered recently from one passing through the old Pipes.. i was informed that a sudden change
in diet can cause the stones to grow, thus blocking the ducts, etc. I am Hypoglycemic, so not eating Meats is out
of the question for me. But the Sudden change in my Diet consisted of Christmas Candy and Gifts of Brownies!
Gained weight.. and Gallstone City had Opening Day festivities throughout Body. Okay, i also had Beer. Which
i never do.. but it was good. So, i went back to my low carb diet of 45 yrs.. and no beer. I have not had another
attack of being Stoned to Death! ... I had 2 little attacks first.. then the Biggie. And, you ALL know what i am saying!
..Best to each one of you... Be Well.
What is a waiting list? That poster was obviously in the UK, England, where they have state health care and the waiting lists are notorious, just like ours will become when OBAMACARE gets going. So Im having my gallstones out next month while I have private insurance.
They aren't 'notorious' at all, they're pretty reasonable actually, you don't know what you're talking about. And if you have the money and want things done more quickly you can pay privately. At least everyone's entitled to free health care here in the UK - what do you do if you are poor and ill in the States? Apart from suffer and die obviously. Sounds a really nice place to live. Have fun keeping your poor people ill my friend.
I have a ton of gallstones.. how many? I don't know they didn't count them cause it was quite a few.. I have had 4 major attacks that has sent me to the E.R. and the e.r. sends me to my G.I. doc.. my G.I. doc dont wanna rush on removing my gall bladder b/c I have a collapsed colon which means I have to have a few surgeries to fix that. But this weekend I had 2 back to back attacks. the first one lasted over 45 min.. the 2nd one was only about 15 but so intense.. today is Tue and I just had a mini attack that was mild for about 5 min.. I called my G.I. doc cause I think it's time to take it out. I had a nuclear test done on my gall bladder and it showed the stones trying to be lodged which can cause ur gall bladder to explode:( I believe being put on a waiting list is ridiculous b/c it's not a complicated surgery. I want mine takin out so i'm waiting on the doc to call me back and see.. as far as drinking alcohol.. yes it is a cause for an attack... i still have drinks occasionally and it causes my stomach to hurt but so does dairy, tomatoes, fatty foods, soda etc... im glutene intolerance also and have low blood sugar so im limited as it is.. I try to only eat or drink what i want(what im not suppose to have) very lil' and not often cause it does flare your attacks... I would get another doc if there telling u that u have to be on a waiting list.. my oppinion
As a 39yo male, I've been having attacks increasing in frequency and duration for the past 6-8 months after developing stones during rapid weight loss (about 60lbs in 12mos) and hereditary GB disease (father had his removed 2y ago). I've noticed that other than the aforementioned fatty/spicy foods, that attacks seem to occur approx 24-48 hours after drinking. (even being careful not to eat anything at all risky during/after drinking).
I think i may have been in denial that alcohol did not increase the likelihood of attack, but it does makes sense as your liver increases bile production in order to rid your body of the toxins in the booze. This increased bile production can be sparked by even a lean meal (as i found during my last one), a turkey sandwich with mustard (no mayo or cheese) and some crackers set me off for a good 15hr of pain.
Anyone reading this, please learn from my trial and error. Cut out booze of any sort until you have recovered from your surgery, you'll be thankful that you did, and your attacks will decrease in frequency and severity. My laproscopy is a week from today, wish me well everyone, even with the sides that can occur from the surgery, at this point I'm willing to do what it takes in order to not endure the crippling pain/nausea/bloating that I've experienced during my attacks.
How did you get on? I just discovered I had gallstones. An acute attack which hospitalized me. Can you drink beer? Is it good for getting rid of Gallstones? I want to get rid of them in as pleasant a way as possible. :-)
I would love to know about the cleanse. Your email address was not allowed on the site. I am giving you mine. Perhaps you will reply. Anyway, best wishes. Patricia