12-16 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's rear end blows the oven door open and the turkey flies
across the room, it is done.
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's rear end blows the oven door open and the turkey flies
across the room, it is done.
Family recipe :P
That's how we know when my Dad's had enough to eat...:umno:
we just talked about this in one of my classes yesterday......well, we didn't talk about the turkey blowing its butt off. But we did laugh about putting popcorn in the turkey!
i love popcorn :fubby: