I want to make my own veggie burgers and think I have an idea about how to go about it - with beans and all! But I need some tips on which herbs to put into my burgers! What do you think about this? I don't want to put too many or too few herbs in there, and would be grateful for your input!
Cumin, salt and pepper, and oregano... The vegetables you put into your burgers will provide the rest of the taste! Of course you might do better with your burgers if you look up a recipe rather than just improvising, but it is all up to you. And remember, too few herbs is always better than too many because you can pour salsa sauce or some other sauce over your burgers afterwards!
Herbs for burgers: Parsley, sage, rosemary, and thyme