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Sooner or later, over 90% of people are told they have high blood pressure and need medication. The DASH diet can make the difference between treating hypertension with medication or going drug-free, and it doesn't cost a thing.

A condition called essential hypertension is the most commonly diagnosed disease among adults in the United States and in most countries around the world. Essential hypertension is high blood pressure without a single, discernible cause.

Essential hypertension may be caused by stiffened blood vessels that can no longer expand to accommodate additional blood flow during exercise or stress. Or it may be caused by "sticky" blood that tends to form clots.

Or it can result from imbalances in sodium and potassium, or infection, or it can result from an inability of the kidneys to remove sodium from the bloodstream so that it isn't necessary to dilute the blood plasma with fluid to keep sodium concentrations constant.

Even among young adults aged 19 to 24 in the USA, where statistics are most readily available, 11% already have essential hypertension.

By the age of 30, hypertension is "established" in up to 40% of adults, and by the age of 50, hypertension begins to be complicated in up to 60% of adults, most of whom will eventually die of cardiovascular disease.

High blood pressure is the single most controllable cause of cardiovascular disease, and the DASH diet was devised to treat it without medication.

Dietary Approaches to Stop Hypertension

Because so many Americans still die of heart and vascular disease, the (US) National Heart, Lung, and Blood Institute devised a program called Dietary Approaches to Stop Hypertension, or DASH. While it is common to refer to this program as the "DASH diet," it is really just a pattern for choosing foods that help lower blood pressure.

The DASH approach is designed to ensure that people receive enough potassium, magnesium, and calcium.

These mineral elements are often in short supply in the American diet. No special foods or supplements are required. It is just necessary to eat 5 to 9 servings of fruit and vegetables per day, preferably including at least 1 or 2 fruit servings to provide enough potassium and 1 or 2 servings of leafy green vegetables to provide enough magnesium. The DASH diet does not require calcium supplements, but it permits the consumption of low-fat, low-salt dairy products.

The DASH approach is also designed to ensure that people don't receive too much sodium from added salt. Only a minority of people actually have a kind of sodium sensitivity that keeps the kidneys from pumping sodium out of the bloodstream so that diuretics are necessary to lower blood pressure. Nearly everyone who eats a lot of prepared foods and fast foods, however, gets so much sodium from salt that it begins to displace the potassium from fruits and vegetables.

The DASH approach cuts sodium consumption roughly in half, without forbidding any foods altogether.

How Effective Is the DASH Approach?

Just how much does the DASH diet lower blood pressure? If you don't already have high blood pressure, it only lowers your blood pressure a little, about 5 mm Hg (5 "points") for the systolic pressure (first number), and about 3 mm Hg (3 "points") for the diastolic pressure. If you already have hypertension, then the effects are more noticeable, about 11 points for systolic pressure and 5 points for diastolic pressure.

That's not a lot, but it is roughly the effect you get from a single dose of most high blood pressure medications. The advantage of the DASH approach is that there are no side effects, it doesn't cost anything extra, and it may prevent the progression of pre-hypertension to hypertension, saving you a lifetime of medical expense and increased risk of cardiovascular disease.

How To Follow The DASH Diet

The Dash diet is more about what you do eat than it is about what you don't. It is more important to add healthy sources of potassium, magnesium, and calcium in your diet than it is to eliminate sodium, although you will want to cut back on sodium-laden salty foods, too.

Start with a Stop at the Produce Counter, or Your Local Farmer's Market

The first thing you need to do to start the DASH diet is to make a stop at your market's produce counter, or visit your local farmer's market. Fresh fruits and vegetables are the most important part of the DASH diet.

If you don't eat any "fresh stuff" at all, you should start gradually. In the clinical testing of the DASH program, just about the only unpleasant effect was, surprisingly, constipation in people who had never, ever eat fruits and vegetables before. If you are in that category, buy just enough produce to provide 2 or 3 servings of fruits and vegetables per day per person in your household, making sure you buy at least some salad greens and some fruit. Potatoes and dried beans do count as vegetables, but only one serving per day of each. (You can eat more beans and potatoes if you wish, but you need to make sure you get a variety of plant foods to make the diet work.)

The next time you go the market, buy enough produce to provide everyone in your household with at least 3 or 4 servings of plant foods per day. Then work up to 5 or more. Dried fruit such raisins and apricots are an excellent source of potassium, and can help you fill in the gap when you just don't have time to go to the market.

Make a Habit of Planning Your Meals

Fast food is the enemy of the DASH diet. The problem isn't so much the calories and fat as the salt. Fast foods are heavily salted to cover up the tinny or frozen tastes that come with the food. A single fast-food meal can provide more sodium than your body needs for two days, and your kidneys will dilute the sodium from the salt in the food by retaining water. You'll be puffier. You'll weight more. And your blood pressure will go up slightly.

If you make a habit of planning healthy meals you prepare yourself, however, you can get your potassium and avoid the sodium. You'll also save money--assuming you use your produce before it spoils!

Back Away from Salty Foods

The DASH diet also requires reduction in the consumption of salt.

This means that pickles, kimchi, umeboshi, dried fish, smoked fish, prepared mustard, capers, and cold cuts need to be an occasional treat, not an everyday food.

If you just can't give up your kimchi or your cold cuts, at least make sure to get your potassium-rich fresh produce daily, to keep electrolytes more nearly in balance.

It also helps to stow away your salt shaker. Season food with Mrs. Dash spice blend (the makers of Mrs. Dash were in business before the DASH study, and the similarity of the names is only coincidental). Don't use a salt substitute if you take an ACE-inhibitor or an ACE-receptor blocker for existing high blood pressure. If you don't know whether your medication is in these classes, ask your pharmacist. Using potassium chloride salt substitutes while taking either an ACE-inhibitor or ACE-receptor blocker can cause dangerous build up of potassium in the bloodstream.

But try to reduce or eliminate salty foods altogether. See if it doesn't make a difference in your blood pressure.

How many extra years can you expect to live if you follow the DASH approach to your diet? The simple fact is, we don't really know.

But it's not at all unusual to drop 4 to sometimes 20 pounds (2 to 9 kilos) of "water weight" by avoiding salt and eating potassium-rich plant foods.

Just don't go overboard. It is still necessary to consume at least a little salt to supply your body with sodium. Going totally off your program once a week won't hurt (unless your doctor tells you never, ever to eat salt). And you don't have to buy out the produce counter, either. Up to nine servings of fruits and vegetables per day may helpful, but the benefits stop at nine servings per day.

Sources & Links

  • Azadbakht L, Surkan PJ, Esmaillzadeh A, Willett WC.The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.J Nutr. 2011 Jun.141(6):1083-8. doi: 10.3945/jn.110.136739. Epub 2011 Apr 27.
  • Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006.114:82#x2013967.

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